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| Product Name: |
Vacuum flour mixer machine
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| Supply Ability: |
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| Related proudcts |
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| Specifications |
JY005 |
| Price Term: |
FOB |
| Port of loading: |
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| Minimum Order |
1 |
| Unit Price: |
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The vacuum flour mixer machine is the most advanced machine used for the processing of flour products developed by our factory. According to the wheat flour characteristic, you can choose different blades to receive different effects. The blade forms of our mixers all have received national patents. Our mixer simulation manual operation works in vacuum condition making the gluten network formed quickly, with balanced protein structure, so that the gluten strength is far better than other forms of mixer. The flour produced by our mixer tastes smoothly and of high tran***rency, good elasticity.
Our vacuum flour mixer machine is of easy operation and high automation. Also using human-machine interface, PLC control. The machine with input process program will complete the entire process. Also may according to the need to manually gradually operation, applicable to all kinds of production requirements.
Features Summary:
1, the machine body made of high quality stainless steel.
2, a unique structure make the seals and bearings easy to replace.
3, in vacuum suction mixing, the protein can fully absorb water in the shortest time, so to form the best gluten network, make the dough toughness and bite strength are the best. The dough is slightly yellow and cooked thin flour band translucent
4, the filling water rate is high, the rate of containing water in 38% ~ 55% can work normally.
5, PLC control, you can set wok time and vacuum degree according to requirements
see more ***ails: www.jiangyuan.org |
| Company: |
Zhengzhou Jiangyuan Machinery and Equipment Co., Ltd
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| Contact: |
Ms. Kerry Chen |
| Address: |
88 Jinshui |
| Postcode: |
450000 |
| Tel: |
86 0371 55910287 |
| Fax: |
86 0371 55910283 |
| E-mail: |
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